Jeff Bender hopes to expand his vegetable and fruit production with institutional and wholesale customers, but the farm is limited by its ability to [...]

Waterdog Farm is making improvements to their processing facilities to scale up their production of herbal teas.

Ben Haines and his father Kenny Haines manage Looking Back Farms in eastern North Carolina. They are among the few (and the proud) farmers in the state [...]

A fifth generation cotton farmer, Butch Byrum lives and farms near the town of Edenton on the North Carolina coast. The fields of his family’s farm stretch [...]

Jason Roehrig and Shiloh Avery operate Tumbling Shoals Farm in Millers Creek, at the base of the High Country in Wilkes County. They grow all kinds of [...]

Matthew Garrett is slowly transitioning a tobacco farm into an organic, diversified family farm. He has been expanding his operation over the last three [...]

James Matthews is a small farmer in Halifax County who specializes in blueberries and orchard fruits. He wants to establish his farm as an agritourism [...]

Rocking S Farm received two grants that allowed their formerly conventional tobacco farm to diversify with organic tobacco and vegetable production, as [...]

A group of farmers have designed a mushroom production facility. They also cooperatively market their products.

Edible Earthscapes has developed a small-scale, low impact, grain production model to utilize low value farmlands not suitable for vegetable production. [...]

Jeff Bender hopes to expand his vegetable and fruit production with institutional and wholesale customers, but the farm is limited by its ability to [...]

Jillian Mickens operates Open Door Farm, which was originally conceived on the Breeze Incubator Farm and has recently expanded onto its own property. The [...]