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Parasite Preventative Forage Solutions for Rotational Goat Grazing
Prodigal Farm is owned and operated by Kat Spann and David Krabbe. The farm raises and milks goats to produce artisanal soft and hard cheeses that have won [...]
Mushroom Production In A Shipping Container
Ches Stewart operates Haw River Mushrooms. As a young operation, the farm lacked the proper infrastructure to increase yield and variety of mushrooms that [...]
Building an On-Farm Fish Hatchery
Valee Taylor operates Taylor Fish Farm, an aquaculture farm that supplies grocers in North Carolina with fresh farm-raised tilapia. Stores that carry [...]
Field-to-Fork Artisanal Bread & Pizza
Riverbend Nursery is operated by Brian Rollins. He cultivated landscaping plants for 35 years until the recession greatly affected the operation in the [...]
Sustainable Agriculture Tool Lending Library
This group of young farmers has built an equipment lending library that will allow its members to expand their farming operations without adding the [...]
“Hareloom” Beans Grown with Love
Calyb Hare is a young farmer with deep roots in coastal North Carolina and long-standing family ties to the land. He grows a variety of vegetables for his [...]
Sprouting Grain as an Alternative Feed for Goats
Hulan Johnston grows sprouted grain for an alternative feed for his goats in a low-input, low-energy system.
Building a Methane Digester
Tucker and Mackenzie Withington own Lilly Den Farm, a mixed livestock operation. Through first-hand experience, Tucker knows that there is a significant [...]
Transplanting Traditions: Season Extension for Southeast Asian Crops
Transplanting Traditions Community Farm (TTCF) is a non-profit project of the Orange County Partnership for Young Children. The TTCF provides refugee [...]
Customizing a Grain Mill for Local Flour Production
Danny Cowan and George Allen operate Red Tail Grains. With their expertise in small scale farming, they are producing high quality, whole grains for the [...]
Vargas Farms: Growing Traditional Mexican Crops
Felix Vargas has implemented season extension methods for growing Mexican and Central American crops including jicama, passionfruit, and chayote.
Shrimp Production in a Closed-loop System with Biofloc Technology
Dr. Rachel Tinker-Kulberg is a professional researcher in plant biology and has acted as a scientific consultant on several small-scale aquaponic [...]