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Tag Archives: 2013

Field-to-Fork Artisanal Bread & Pizza
Riverbend Nursery is operated by Brian Rollins. He cultivated landscaping plants for 35 years until the recession greatly affected the operation in the [...]
Dairy Farmer Builds New Micro-Bottling Plant
Ran-Lew Dairy received a grant to begin producing value-added products on his family's dairy. Through his project, he was able to begin producing bottled [...]
Hydroponic Lettuce In A Hog Barn
Ed Ange is a hydroponic farmer producing lettuces in a retrofitted ‘hog barn.’ Formerly a commercial livestock operator, he diversified his farm by [...]
Butterbean Sheller: Adding Value to a Southern Staple
Natalie Relyea and her family own and operate Relyea's Produce. This third generation, 100 acre farm transitioned from mainly tobacco to a diverse array of [...]