The North Carolina Organic Grain Production Guide for 2013 was created by the North Carolina Cooperative Extension Service, North Carolina State University, North Carolina Organic Grain Project and the NCSU […]
By David R. Moeller and Michael Sligh. Edited by Karen R. Krub. November 2004. This Farmers’ Guide to GMOs addresses some of the many issues that are associated with farmers’ […]
Published in January 2010, the National Organic Action Plan (NOAP) represents the culmination of five years of meetings that engaged diverse stakeholders in envisioning the future of organic agriculture and […]
This research in this major analysis demonstrates that the claimed benefits of genetically modified pharmaceuticals are speculative at best, and the risks and potential costs of contamination are too high.
Organic Agriculture and Access to Food (PDF). May 2007. This paper was presented by RAFI staff at the May 2007 United Nations Food and Agriculture Organization’s International Conference on Organic […]
Summit Proceedings from 2003 Seeds and Breeds for 21st Century Agriculture The 2003 Summit on Seeds and Breeds for 21st Century brought together a selected group of scientists and participants […]
Who Owns Organic? The Global Status, Prospects, and Challenges of a Changing Organic Market. December 2003 (PDF, 1.5 MB). A 35-page report describing the global status of organic agriculture and […]