Recognizing Global Food Week of Action, October 14-18th
Join us Monday evening, July the 16th for a discussion with poverty and civil rights activist, Minerva Delgado, to explore the role of racial inequity in national hunger and wealth […]
Ninety-seven percent of the chicken we eat is produced by a farmer under contract with a big chicken company. In 2015, people consumed 112,000,000 metric tons of chicken globally. That’s an unfathomable quantity. So here’s one way to visualize it: That amounts the weight of two-thirds of all the cars on the road today in the United States—in chickens.
In 1999, The Baltimore Sun ran a three-part series on the poultry industry and the farmers caught up in the abusive contracts and paralyzing debt that have since become all too common in contract poultry production. The series began with “The Plucking of the American Chicken Farmer,” which detailed the ruination of poultry farmers and pinpointed how some major companies were even cheating their growers. Collectively, the series presented 10 months of investigative work conducted by reporters Dan Fesperman and Kate Shatzkin.
In our “Every (Farmer’s) Vote Counts” series, we here at RAFI have been spreading the word about ongoing FSA county committee elections. As part of our Farmer Leadership Network, we support family farmers to become more involved in the groups that make decisions about their farms and their livelihoods.