Monthly Archives: October 2016

12 posts

Bringing (Burt’s) Bees to the Farm

As part of our Bring Back the Bees partnership with the Burt’s Bees Greater Good Foundation, we’re working with a group of farmers this year to establish significant areas of pollinator-friendly plants on their farms to sustain bees and other pollinators. We’re excited to have Hickory Meadows Organics as a participant in the project. We also appreciate their willingness to let us use their farm as a living, natural laboratory to experiment with incorporating these types of crops onto working farmland.

Come to the Table Event Planning Coordinator [Expired]

RAFI seeks an organized and efficient individual to assist the project manager of theBeyond Hunger Relief Program in coordinating the logistics of the Come to the Table conference and gatherings. Come to the Table (CTTT) is an initiative whose mission is to relieve hunger while strengthening just and sustainable agriculture in rural North Carolina by engaging and mobilizing people of faith, farmers and communities. It is a joint project of RAFI and the NC Council of Churches.

Farmer Guide: Floods and Organic Producers

During a flood or other natural disaster there will be a series of challenges facing every farmer. For an organic farmer, the flood or other natural disaster will have results that can be unique to organic production. This booklet presents a short summary of some of the issues that organic producers may face during a natural disaster – and in particular with a flood.

Cleaning Up After Hurricane Matthew: Info for Poultry Growers

Hurricane Matthew has flooded several chicken farms in eastern North Carolina and left many out of power. When disaster strikes like this, farmers face may find themselves facing loss or damage to their home, to their land and essential farm equipment, and a long road to recovery and rebuilding. On top of that, as the flood waters receded chicken and livestock farmers will face another dilemma – they may have lost entire flocks, which can be hundreds of thousands of birds. In these catastrophic loss situations, farmers’ contracts make it clear that even though the companies technically own the birds while they are alive, the farmers themselves have to take on the burden and risk of disposing of the dead bird carcasses in a timely and safe way.