The good news is that have more tools at our disposal for tackling climate change than we often realize. In agriculture, farmers can develop and implement practices that sequester carbon, limit greenhouse gas emissions, and employ low-input methods. These and other innovative, time-tested approaches can contribute to solving the conundrum of climate change, as well as promoting sustainable livelihoods for farm families.
In a recent House committee meeting, Representative Harris (R-MD) justified a measure that would de-fund USDA’s protection of poultry farmers by citing a few strikingly odd facts: “chicken growers vote with what they decide to do” he said, “there’s a waiting list of 2000.” He also claimed that 94% of growers re-sign their contracts every year, and that thus 94% of growers must be happy. Interesting logic!