RAFI E-Bulletin
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IN THIS ISSUE: |
April and May are busy times on the farm, and they've been exciting times at RAFI this year as well. Congress is finishing a draft of the 2007 Farm Bill this week, and RAFI has taken an active role in crafting what goes in. Updates and resources, including most of the links in this bulletin, are available on our Web site's Farm Bill page. Back home in North Carolina, the Tobacco Communities Reinvestment participants are beginning their projects, demonstrating ways to keep small farms alive and well. The larkspur outside our office is blooming, and we are looking forward to a successful summer. Thank you for your continuing enthusiasm and support.
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The Structure of the Farm Bill: Finding the Forest in the Trees
As the debate heats up, so do the questions. Why are all these programs mushed together into one bill? Why do taxpayers give corn, soybean and cotton farmers billions of dollars each year? Why do vegetable farmers receive nothing? What are the big issues here? How will they effect what I eat? As we look to reform the farm bill, we need to understand where it comes from. There is logic and structure to this multi-billion-dollar legislation. We must seek change with understanding and respect for the family farmers who currently depend on Farm Bill programs. To learn more about why the farm bill includes everything from food stamps to farm financing, where commodities fit into the mix, and how RAFI recommends ensuring fair markets in years to come, read Scott Marlow's new article, The Farm Bill Tree: Understanding the Logic of the Farm Bill. |
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Disaster Policy: Changes Needed for Organic and Value-Added Farmers
In Federal disaster programs, organic and specialty crop farmers face a distinct disadvantage, a disadvantage that RAFI is working to eliminate in the 2007 Farm Bill. Federal disaster programs are based on conventional crop production and prices. Crop insurance currently requires organic producers to pay an additional 5 percent premium. It then calculates benefits based on the lower conventional price, meaning organic farmers pay more to insure less of their income. The disadvantages are even more extreme for more recently emerging markets like pastured meats and vegetables sold at farmers markets. Federal disaster programs should encourage, not discourage, farmers to grow for natural food markets. |
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Tell Congress:
Farmers Deserve Fair Contracts
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Meet This Year's Innovative FarmersRAFI's Tobacco Communities Reinvestment Fund encourages transitioning tobacco farmers to find innovative new farm enterprises. This year's cost-share grant recipients represent a diversity of projects. We'd like to introduce you to two of our newest participants. For more information on this program, visit the TCRF page on our Web site, or download a copy of our Agricultural Reinvestment Report. Organic Vegetables in Rural N.C.
The Scotts researched creative ways to market organics in rural areas. The couple will sell to area restaurants and distributors. They will also build a roadside stand and share it with neighboring farms. "Our project will show other farmers in our area an innovative way to create income using facilities and equipment that they already own," the couple wrote. "The community will benefit by being able to purchase locally grown produce from fellow community members. Being able to work and live off the family farm again will only be a blessing in our lives." Biodiesel On The Farm
Barker is the operator of the only black-owned dairy farm in North Carolina. He hopes to serve as an example for black youth interested in farming. Farm visitors and employees will now have a chance to learn about biodiesel technology as well as dairy management. Barker will use biodiesel in his own equipment and sell excess to neighboring farms and farm services. Diesel is currently the third highest expense for Barker's farm. His new fuel will cut costs and provide a model for farmers interested in reaching better environmental and financial sustainability. Major support for this program is provided by the Golden LEAF Foundation. |
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RAFI on the HillDebate about the Farm Bill is heating up in Washington, D.C. RAFI is making sure that the voices of farmers remain part of the discussion. Scott Marlow, RAFI's Farm Sustainability Program Director, testified before the House Agriculture Committee Subcommittee on Commodities and Risk Management. Scott recommended changes to crop insurance programs in order to provide better risk-management for farmers with non-traditional products. Read Scott's testimony. Scott Hamilton, a poultry grower from Alabama, testified before the
Senate Committee on Agriculture, Nutrition, and Forestry. Kay Doby, a
poultry grower and President of the N.C. Poultry Growers' Association,
testified before the House Committee on Agriculture Subcommittee Livestock,
Dairy and Poultry. |
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Join RAFI in making a difference.Join RAFI in sustaining family farms and help ensure a just and sustainable food supply. Click here to make a contribution to this important work. |
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International-USA |
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