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Expanding Our Medicinal Herb Production – Edge of the World Farm
Rotationally Grazed Lamb For Direct Sale – Riverbirch Farm
Vollmer Farm Educational School Tours
Russ Vollmer is a full-time farmer who comes from a long lineage of tobacco farmers. He uses his farm to educate school groups on agriculture and rural [...]
Heritage Turkey Breeding
Charles Treis is a young farmer with a background in small-scale poultry production. He sees a gap in producing heritage turkey breeds. According to [...]
Chatham Rabbit: Building an FDA-Approved Processing Facility
Chatham Rabbit is a top producer of rabbit meat for restaurants and consumers. At present, Crystal has sold to more than 80 restaurants in her region. To [...]
Huck Accessibility Project (HAPpy)
Bob Reichel’s Huckleberry Trail Farm is a u-pick operation with a focus on agritourism. Most of the farm’s activities for the public happen in the fall and [...]
Parasite Preventative Forage Solutions for Rotational Goat Grazing
Prodigal Farm is owned and operated by Kat Spann and David Krabbe. The farm raises and milks goats to produce artisanal soft and hard cheeses that have won [...]
Mushroom Production In A Shipping Container
Ches Stewart operates Haw River Mushrooms. As a young operation, the farm lacked the proper infrastructure to increase yield and variety of mushrooms that [...]
Building an On-Farm Fish Hatchery
Valee Taylor operates Taylor Fish Farm, an aquaculture farm that supplies grocers in North Carolina with fresh farm-raised tilapia. Stores that carry [...]
Duck Daddy Ranch: Delicious, Local, Free-Range Duck
Bryce Bjornson runs Duck Daddy Ranch, a small farm in Seagrove specializing in sales of heritage breed duck meat to chefs and consumers. Bryce raises his [...]
Farmers & Chefs: Growing Our Farm Dinner Program
Piedmont Biofarm is a diversified vegetable operation near downtown Pittsboro, NC. The farm is operated by Brett Evans, Will Carmine, and Geoff Seleen. The [...]
Infrastructure for Mushroom Production
Ann Gayden is a shiitake and oyster producer. Her mushrooms are “forest farmed” (grown on logs), and she typically sells to consumers within a 60-mile [...]