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Faith-Led Gardens in the News

Our Favorite Garden Books
How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine, by John Jeavons

The Sustainable Vegetable Garden:A Backyard Guide to Healthy Soils and Higher Yields, by John Jeavons and Carol Cox

Seed to Seed:Seed Saving and Growing Techniques for the Vegetable Gardener, by Suzanne Ashworth and Kent Whealy

The Organic Gardener’s Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals, by Barbara W. Ellis and Fern Marshall Bradley

The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, by Eliot Coleman and Francis Blake

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman, Barbara Damrosch, and Kathy Bray

All New Square Foot Gardening, by Mel Bartholomew

Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden by Sally Jean Cunnigham

Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding! by Patricia Lanza

Simply in Season Cookbook, by Mary Beth Lind and Cathleen Hockman-wert

Simply in Season Children’s Cookbook, by Mark Beach and Julie Kauffman

Stocking Up: The Third Edition of America’s Classic Preserving Guide, by Carol Hupping

Community Gardening (Brooklyn Botanic Garden All-Region Guide), by Elizabeth Tehle Peters and Ellen Kirby

Food and Faith: Justice, Joy and Daily Bread, ed. Michael Schut

The Essential Agrarian Reader, ed. Norman Wirzba

Scripture, Culture, and Agriculture:An Agrarian Reading of the Bible by Ellen Davis, forward by Wendell Berry