Farm Tour at R. Turner Farms (Albertson, NC)

November 9, 2015 @ 10:00 am – 11:30 am
R. Turner Farms
126 Max Turner Ln
Albertson, NC 28508
Jean Willoughby
Join us for a visit to a fourth-generation former tobacco farm in Albertson, NC on November 9, 2015. Max Turner is a fourth-generation family farmer growing cotton, hay, silage, corn, and other commodity crops. He transitioned from growing tobacco to raising cattle in 2008. In order to more economically process and store hay, he is setting up infrastructure for wrapping the bales. The bale wrapper will add weight to his cattle faster while making hay approximately $35 cheaper per bale to produce with an increased herd size. RSVP to attend by emailing Jean at Please write “RSVP Nov 9th Farm Visit” in your subject line.
Read more about Max Turner’s approach to farming courtesy of Firsthand Foods: Max Turner is a 4th generation farmer in Duplin County. Now that his two sons have recently joined the family business, Max can claim that five generations have lived and worked the same land. All told, Max and various members of the family manage 2700 acres, of which 110 is dedicated to hog production. His other crops include cotton, wheat straw, horse hay, oats, rye, corn, soybeans, and wheat. Until 2008, tobacco was a mainstay of his operation. “We got out of tobacco for many reasons, including the fact that the labor pool had become less dependable, the price was dropping and diseases were continually a threat. Honestly, we’re doing all we can but it’s been hard to replace it,” says Max. So Max began investing in other enterprises, including pasture-raised hogs. Today, he runs a 75 sow operation at two different locations and sells approximately 20 hogs per week. Max raises hogs that are a 2 or 3-way cross of different breeds, including Duroc, Berkshire, Chesterwhite, Yorkshire, Hampshire and Tamworth. Most years, Max purchases feed for his hogs claiming his land is not productive enough to grow good quality corn. “We’re still hopeful that hogs will be a good replacement for tobacco but with high priced feed right now, it’s challenging,” says Max. He is one of the larger producers participating in the NC Natural Hog Growers Association. Max relies on Sergio Lopez to coordinate production. “Sergio is my right arm when it comes to pork. He’s been with me 17 years and he lives on the farm with his family. I appreciate how much interest he and his family show in taking care of the hogs,’ says Max. Max raises his hogs within different environments on the farm. The woods are used extensively, as are different types of huts, where sows and young piglets can find shade and shelter from the wind. Each paddock is connected to a field in which hogs are rotated with annual crops. For example, millet is planted in the spring and when it has achieved some maturity, the hogs are allowed in the field to glean the crop and root around. The field is then leveled and planted to rye in the fall and the process is repeated. Notes Max, “That’s the best way I know how to keep ground cover on the farm and soak up the nutrients left behind by the hogs.” When asked about his philosophy toward farming, Max replied, “I try to use common sense. And I believe in listening to my elders. If someone has more experience than I do, I want to learn from their mistakes rather than make my own!” >> More at

About Jean Willoughby

Jean Willoughby currently serves as RAFI's Communications Manager and Project Director, overseeing our grant program for entrepreneurial and innovative farmers, the Agricultural Reinvestment Fund. She created the Growing Innovation website as an online library to document the Fund's nearly 20-year history of awarding grants to 600+ food and farm businesses.