Social Justice

14 posts

Big Chicken Companies Own or Control Everything Except the Farm, But Why?

Ninety-seven percent of the chicken we eat is produced by a farmer under contract with a big chicken company. In 2015, people consumed 112,000,000 metric tons of chicken globally. That’s an unfathomable quantity. So here’s one way to visualize it: That amounts the weight of two-thirds of all the cars on the road today in the United States—in chickens.  

Shirley Sherrod Presents “Arc of Justice” Film at RAFI

Check out the trailer for the film “Arc of Justice,” a new documentary that traces the remarkable story of the nation’s first community land trust, New Communities, and tells a deeply inspiring story of racial justice, community organizing, and perseverance in the face of enormous obstacles.

#TBT: Revisiting “The Plucking of the American Chicken Farmer” — 15 Years Later

In 1999, The Baltimore Sun ran a three-part series on the poultry industry and the farmers caught up in the abusive contracts and paralyzing debt that have since become all too common in contract poultry production. The series began with “The Plucking of the American Chicken Farmer,” which detailed the ruination of poultry farmers and pinpointed how some major companies were even cheating their growers. Collectively, the series presented 10 months of investigative work conducted by reporters Dan Fesperman and Kate Shatzkin.

#TBT: What Does This Pickle Jar Have to Do with RAFI?

To celebrate our 25th anniversary as an independent nonprofit this year, we’ve started a new series that combines reflections on our history with the popular “Throwback Thursday” (#TBT) social media […]

New video interview highlights work of farmworker youth

Children as young as 6 years old work in North Carolina fields. Farmworker youth have the highest high school dropout rate in the nation. Neftali Cuello is a prominent youth leader of Poder Juvenil Campesino (Rural Youth Power), a group of youth farmworkers and activists.

[Guest Post] Swanton Berry Farm: Bringing Justice to the Table

Swanton Berry Farm in California adopts AJP’s Food Justice Certification. The label sets rigorous standards for the respectful treatment of farmworkers, living wages, safe working conditions and collective bargaining rights.