GIPSA



Ninety-seven percent of the chicken we eat is produced by a farmer under contract with a big chicken company. In 2015, people consumed 112,000,000 metric tons of chicken globally. That’s an unfathomable quantity. So here’s one way to visualize it: That amounts the weight of two-thirds of all the cars on the road today in the United States—in chickens.  

Big Chicken Companies Own or Control Everything Except the Farm, But Why?


Poultry farmers are a major contributor to the statistics on rising debt levels in American farming. The contracts they have with Big Chicken companies are also the premiere model for production contract agriculture, which is spreading across agricultural industries. As other agricultural industries move in this direction, they are systematically exposing more farmers to higher stakes in debt related risks. The current combination of rising farm debt with decreasing farm income means that farmers are facing a financial squeeze, and that should raise serious red flags about the health and sustainability of our agricultural system.

What Debt in Chicken Farming Says About American Agriculture



In 1999, The Baltimore Sun ran a three-part series on the poultry industry and the farmers caught up in the abusive contracts and paralyzing debt that have since become all too common in contract poultry production. The series began with “The Plucking of the American Chicken Farmer,” which detailed the ruination of poultry farmers and pinpointed how some major companies were even cheating their growers. Collectively, the series presented 10 months of investigative work conducted by reporters Dan Fesperman and Kate Shatzkin.

#TBT: Revisiting “The Plucking of the American Chicken Farmer” — 15 Years Later