The Beyond Hunger Relief Program

In 2014, RAFI formally launched the Beyond Hunger Relief program. The program exists to identify, develop and expand sustainable solutions to food insecurity that also work to strengthen just and sustainable agriculture. The Beyond Program Relief program encompasses 3 distinct areas of work:

I. The Come to the Table Project

Come to the Table LogoCreated in 2006 as a joint endeavor between RAFI and the North Carolina Council of Churches, with funding and support from the Duke Endowment, this project exists to engage and mobilize people of faith, farmers and communities. Come to the Table is best known for  hosting regional conferences that convene faith leaders and laypeople, hunger relief advocates, farmers, farm-workers, school nutrition directors and others in order to find mutually beneficial solutions to food insecurity. Through this project, we also organize trainings on food access issues and provide technical assistance to faith groups starting or expanding food / hunger  ministries. Learn More: For additional information contact: Tahz Walker, Come to the Table Project Director Email: Tel: (919) 548-6825

II. Beyond Hunger Relief Research Initiative

NC County Tier Map 2014This question of how we can accomplish the extremely challenging business of building a more equitable food system has been the central question of our work since Come to the Table was founded in 2006. In 2014, we launched a three year participatory research project funded by the Duke Endowment in order to study two main questions:
  1.  What are the barriers and opportunities for farmers selling into low wealth communities?
  2. What are the linchpin points in the market chain where public or philanthropic investment could open sustainable, entrepreneurial food access solutions? I.e. How can we best use our resources to build a more equitable food system?
Our ultimate goal is to use research results to support entrepreneurial and community based solutions to food access. Learn more:

III. Connect2Direct

10325572_862415990449525_5165256316538961768_n Through this new project, we aim to increase farm-to-consumer direct sales and the usage of SNAP/EBT at farmers markets in North Carolina. We do this through: Farm Fresh and Healthy Pilot Program In Spring 2015, RAFI-USA launched the Farm Fresh and Healthy Pilot Program with farmers markets and roadside stands in North Carolina Tier 1 counties. Our goal is to increase access to fruits and vegetables for SNAP/EBT recipients while also boosting revenues for farmers selling at participating markets. The primary strategy in this initial phase is the Fresh Bucks consumer incentive program which we are launching at each produce outlet. Learn more about Fresh Bucks and the Farm Fresh and Healthy Pilot Program. Farmers Market Promotion Program Grant This initiative, possible through the support of the USDA Agricultural Marketing Service, will investigate and develop marketing plans with four North Carolina farmers markets and track the impact on farmer revenues. A farmers market and direct sales conference was held in December 2015 to present findings and provide a statewide forum for market managers and direct sale vendors to collaborate, share best practices and receive training on innovative marketing and outreach strategies. Durham Farmers Market Double Bucks RAFI is pleased to serve as the fiscal sponsor of the Durham Farmers Market’s Double Bucks program, which will allow SNAP customers to receive double the amount of money they spend on tokens for purchases. Learn more or donate.   Learn more: