Programs - Just Foods


Just Foods is an umbrella term for a set of RAFI activities aimed at promoting a systems-approach to achieving a more sustainable food and fiber supply. It is one that not only strengthens biodiversity and food security, but also models and supports fairness, justice and equity-based means of producing food and fiber. It works for ways to add value to farmer stewardship practices while promoting policy and marketplace support. RAFI-USA is playing a leadership role in several exciting initiatives including the Agricultural Justice Project, the Domestic Fair Trade Association, and the National Organic Coalition.Combining research, analysis, education, advocacy and coalition building, the Just Foods program includes the following activities:

Agricultural Justice Project
RAFI-USA has been organizing stakeholders around the need for social justice standards in organic and sustainable agriculture since 1999.  RAFI-USA and non-profit partners Comité de Apoyo a los Trabajadores Agrícolas/Farmworker Support Committee , Northeast Organic Farming Associationand  Florida Organic Growers/Quality Certification Services came together to form the Agricultural Justice Project (AJP) to address this need.  Now, the Agricultural Justice Project has internationally-vetted standards, a pilot on the ground in the Upper Midwest, and growing interest from farmers, food co-ops, and NGOs all over the United States.  Check out the AJP’s website for more information.

Domestic Fair Trade Association
RAFI-USA is on the steering committee of the newly-formed Domestic Fair Trade Association, a coalition of 33 farmers, farmworker groups, non-profits, food processors, marketers, and co-op retailers.  The group convened its charter membership meeting on November 30, 2007 at Organic Valley headquarters in La Farge, Wisconsin.  These diverse stakeholders are coming together to create a new model for the future of US agriculture.  Read the principles of the Domestic Fair Trade movement here.

National Organic Coalition
RAFI-USA coordinates the National Organic Coalition (NOC), a national alliance of organizations working to provide a “Washington voice” for farmers, ranchers, environmentalists, animal welfare activists, consumers and progressive industry members involved in organic agriculture.  All organizations in the Coalition have organic agriculture reform as an organizational priority and must meet certain criteria for membership.  More information about the National Organic Coalition is here.

Organic Integrity
RAFI's program to maintain strong environmental and humane standards for organic production and processing, both domestically and internationally. The aim is a form of organic agriculture that works for organic growers and gives consumers clear marketplace choices about what kind of food supply they want to support.

Eco-Labels
Actions by RAFI and many partners to establish tools, organizing and analysis to support the growing "family of labels" that will give small- and modest-size farmers marketplace rewards, while giving consumers the choice of food that is organic or has particular environmental and place-based claims.

Social Justice Standards
Food labels with verifiable claims about such values as farmers' rights, farm workers' rights, fair trade and indigenous peoples' rights.

Biodiversity
Activities to reinvigorate publicly held plant varieties and animal breeds to meet increasing environmental challenges and changing consumer demands.

Biotechnology
RAFI has long asked key societal questions about who benefits, who loses and who pays with the introduction of genetically engineered (GE) foods. RAFI advocates for independent socio-economic, environmental and safety testing prior to introduction of GE foods, clear labeling of GE foods and strict liability for the patent-holder and seller.

Working nationally and internationally, RAFI’s Just Foods program promotes the development of meaningful standards for organic, a comprehensive set of labels identifying food grown in environmentally sound and socially just ways, and improved certification programs. It helps farmers and consumers understand diversity’s importance in agriculture, and emphasizes the ways in which GE foods could jeopardize the livelihood of farmers and long term food security. In addition, the program creates new and expanded production, marketing and research opportunities for sustainable and organic farmers.


Just Foods Resources & News

 

Farmers’ Guide to GM Contracts.  A pocket-sized version of the Farmers’ Guide to GMOs, a joint publication of RAFI and the Farmers Legal Action Group.

Economic Implications of Plant-Made Pharmaceutical Production in North Carolina (PDF). 2008. This research in this major analysis demonstarates that the claimed benefits of genetically modified pharmaceuticals are speculative at best, and the risks and potential costs of contamination are too high.

National Organic Action Plan for the United States  (NOAP-US) -- a project to articulate a vision, goals, and mechanisms to chart the future of U.S. Organic Food and Agriculture for the next decade. Join us for NOAP Summit 2009 on February 25 and 26, 2009  in LaCrosse, Wisconsin. For more information contact: Liana Hoodes:  Liana@hvc.rr.com

Organic Agriculture and Access to Food (PDF). May 2007. This paper was presented by RAFI staff at the May 2007 United Nations Food and Agriculture Organization's International Conference on Organic Agriculture and Food Security.

RAFI-USA/National Campaign for Sustainable Agriculture Draft – Recommendations for the 2007 Farm Bill (PDF). Released February 20, 2006.

Principles for Domestic Fair Trade, standards developed by the Domestic Fair Trade Working Group to adapt international Fair Trade principles to regional and local levels. Released December 2005.

2005 Seeds and Breeds Conference. In this strategic conference presenters and participants worked on shaping a dynamic future for the farmer and consumer-oriented public plant and animal breeding agenda for the 21st Century.
• Access Proceedings for the 2005 Seeds and Breeds Conference in Ames, Iowa, at www.agron.iastate.edu/seedsandbreeds/.
• Download the report "Meeting Outcomes: A Conference to Reinvigorate Public Breeding of Seeds and Animals for a Healthy 21st Century Agriculture" (WORD) (PDF) .

Letter (WORD) (PDF) to the Organic Community regarding changes enacted to the Organic Foods Production Act (OFPA). To sign petition and learn more, email Liana Hoodes or visit the NCSA website at www.sustainableagriculture.net/Organic.php .

Farmers' Guide to GMOs
. 11/04 (PDF) Guide assists farmers to understand genetically modified organisms (GMOs). Published jointly by Farmers' Legal Action Group, Inc. (FLAG) and RAFI-USA. View 11/19 press release announcing the guide (PDF) (MS WORD). View report Monsanto vs. US Farmers which documents the extent to which American farmers have been impacted by litigation arising from the use of patented genetically engineered crops.

Proceedings: Social Justice Workshop, Bangkok, Thailand,
Nov 2003
. Proceedings, including all appendices and participant list. Proceedings also available in Spanish.

Summit Proceedings: Summit on Seeds & Breeds for 21st Century Agriculture 2003. (PDF file, 5 MB). Proceedings of summit, convened by RAFI in Washington DC on September 6-8 2003, to develop a blueprint for re-invigorating public domain plant and animal breeding to meet the needs of a more sustainable agriculture. Also available in print ($25) & on CD ROM from our Publications page.

The National Organic Program – Implementation Update (PDF file,10/03)

Who Owns Organic? The Global Status, Prospects, and Challenges of a Changing Organic Market.
(PDF file) 12/03. A 35-page report describing the global status of organic agriculture and evaluating the impact of structural changes in the industry on issues such as farmers' access and economic sustainability. Also available in Spanish.
View Summary Points of the report. See Print Publications for information on ordering the report.

Toward Social Justice and Economic Equity in the Food System: A Call for Social Stewardship Standards in Sustainable and Organic Agriculture.
(PDF file) 10/03. Also available in French and in Spanish.

Results of international survey on social justice and accountability. 11/03.

Order the RAFI-USA printed 2000 report, Greener Fields: Signposts for Successful Eco-Labels from our Publications page (look under "Print Publications.") The report discusses results of research exploring a broad range of marketing and labeling programs and provides an overview of various issues and opportunities facing the labeling community.